Farm to Table Dinners
We're gearing up for a new season of magical Stone Table Dinners! Stay tuned for our summer schedule of dinners throughout the summer and fall!
Using local, sustainable, farm-to-table ingredients, our talented chef Modou Jaiteh, pastry chef Cathy Christiansen and mixologists Rachel Tallent and Brett Eicher create delicious and imaginative multi-course meals. Priced from $20-$40 per person, it's an incredible deal and a wonderful evening.
Video and photography: Tory Powers, Pearlescent Media
LATE HARVEST CELEBRATION - SOLD OUT!!
Seven course tasting dinner
Saturday, November 12th, 2016, 6:30 pm
1st - Country bread, local butter, sea salt
2nd - Mixed greens, shaved fennel, peppercorn vinaigrette
3rd - Crispy mac & cheese, tomato jam, parsley
4th - Rabbit ballotine, roasted carrots and onions, fresh herbs
5th - Duck confit, local squash, cranberry sauce
6th - Glacier vanilla ice cream, Oskar Blues' B. Stiffs root beer
7th - Cookie trio - sea salt chocolate sablés, pine nut & pine oil cookies, spicy gingersnaps
$30.00 per person
Beer and Cocktails sold separately
· Reservations required
· Sign up/Pay to guarantee seating (Cash or check please)
· Limited seating