The Stone Cup

Lyons' Front Porch


Building Community and Caring for the Planet Seven Days a Week from 6am - 4pm.

Kitchen is open from 7am - 2pm!

Farm to Table Dinners

We're gearing up for a new season of  magical Stone Table Dinners! Stay tuned for our summer schedule of dinners throughout the summer and fall!  

Using local, sustainable, farm-to-table ingredients, our talented chef Modou Jaiteh, pastry chef Cathy Christiansen and mixologists Rachel Tallent and Brett Eicher create delicious and imaginative multi-course meals. Priced from $20-$40 per person,  it's an incredible deal and a wonderful evening.

Video and photography: Tory Powers, Pearlescent Media


Seven course tasting dinner

Saturday, November 12th, 2016, 6:30 pm


1st - Country bread, local butter, sea salt

2nd - Mixed greens, shaved fennel, peppercorn vinaigrette

3rd - Crispy mac & cheese, tomato jam, parsley

4th - Rabbit ballotine, roasted carrots and onions, fresh herbs

5th - Duck confit, local squash, cranberry sauce

6th - Glacier vanilla ice cream, Oskar Blues' B. Stiffs root beer

7th - Cookie trio - sea salt chocolate sablés, pine nut & pine oil cookies, spicy gingersnaps


$30.00 per person

Beer and Cocktails sold separately


·      Reservations required

·      Sign up/Pay to guarantee seating (Cash or check please)

·      Limited seating